Table 1 Times of skin, gastrointestinal, and respiratory symptoms induced by the oral food challenge
From: Allergic reactions to milk appear sooner than reactions to hen’s eggs: a retrospective study
Food | Raw milk (n = 15) | Scrambled egg (n = 33) | p value |
|---|---|---|---|
Skin | (n = 12) | (n = 22) | |
Time of initial symptom | 25 (5–60) | 58 (5–480) | 0.003 |
Time of maximum symptom | 55 (20–210) | 120 (30–560) | 0.02 |
Time of symptom disappearance | 90 (45–240) | 180 (70–700) | 0.02 |
Gastrointestinal | (n = 7) | (n = 23) | |
Time of initial symptom | 20 (2–60) | 40 (5–240) | 0.13 |
Time of maximum symptom | 25 (8–70) | 90 (30–300) | 0.03 |
Time of symptom disappearance | 50 (10–150) | 150 (60–360) | 0.04 |
Respiratory | (n = 9) | (n = 15) | |
Time of initial symptom | 20 (5–55) | 55 (15–120) | 0.004 |
Time of maximum symptom | 40 (8–70) | 90 (20–150) | 0.01 |
Time of symptom disappearance | 60 (10–120) | 150 (30–180) | 0.02 |